UNICORN CLOUD SMOOTHIE makes 825 g · total 5m · tested A dreamy pink strawberry-banana smoothie with a secret "birthday cake" flavor — now with a milk-powder richness boost for extra-creamy milkshake body. Built for a seamless tare-and-pour workflow. INGREDIENTS -- Main -- 245 g milk 25 g milk powder (milkshake-shop trick) 185 g vanilla honey Greek yogurt 118 g banana (peeled; ripe, about 1 medium) 21 g honey (plus more to taste) 2 g vanilla extract 0.5 g almond extract (the secret magic) 0.3 g salt 225 g strawberries (frozen) 4 g chia seeds (optional; unicorn sparkle dust) STEPS Load 1. Tare and load the Vitamix: Set the Vitamix container on the scale and tare. Add milk, then milk powder directly into the milk and tare. Follow with yogurt, banana, honey, vanilla extract, almond extract, and salt, taring between each. Milk powder goes in early so it fully dissolves in the vortex. 2. Add the frozen strawberries: Add the strawberries on top and confirm total weight (~825 g before chia). Frozen fruit goes last, closest to the lid, so it feeds into the blend gradually instead of jamming the blades. Blend 1. Blend to cloud consistency: Start on low, ramp quickly to high, and blend until completely smooth and creamy — zero strawberry seed grit, zero milk powder graininess. Use the tamper if it forms an air pocket. 2. Taste test: Taste it. Sweeter: add honey in 5–10 g increments and pulse. Too thick: add milk 20–30 g at a time. Too thin: add 30–50 g more frozen strawberries. Want it even richer: add 10 g more milk powder. 3. Add the sparkle dust: Pour into a fancy glass and sprinkle chia seeds on top as unicorn sparkle dust — or blend them in at step 1 if she'd rather not see them. A dollop of yogurt swirled on top makes a "cloud." EQUIPMENT Scale, Vitamix (or high-powered blender), tamper. FOOD SAFETY Keep dairy refrigerated until use. STORAGE Best enjoyed immediately. LICENSE CC BY 4.0: share and adapt freely, credit longproof and link to https://longproof.duckdns.org/recipes/unicorn-cloud-smoothie.txt https://creativecommons.org/licenses/by/4.0/