LIME-GLAZED APPLE CRISPS
dehydrator snack · 7-9 hours drying · tested

TESTED 2026-11-03. Made at home and it worked as written.

Taste like sour apple gummy chips. Red Delicious apples are sweet but
soft and flat; dry lime gelatin dessert powder adds the acid and dries
into a thin candy-crisp shell on each slice. Dried in one fruit load at
135°F with the cranberry-peach-chia leather and the fruit gems.

INGREDIENTS
              Red Delicious apples (cored, sliced 1/8 inch; enough to
              fill the mesh trays in one layer)
       30 g   lime Jell-O powder, dry (about; 2 to 3 Tbsp)

STEPS
  Slice
    1. Core the apples and slice them 1/8 inch (3 mm) thick on a
       mandoline or slicer.
  Dust
    1. Lay the damp slices on the mesh trays in one layer. Lightly dust
       the dry Jell-O powder over them.
  Dry
    1. Dry at 135°F (57°C) for 7-9 hours, until crisp.

EQUIPMENT
  - Mandoline or slicer
  - Apple corer
  - Dehydrator with mesh screens

STORAGE
  Cool completely, then seal in bags. Keep dry; they soften if air gets
  in.

SEE ALSO
  https://longproof.duckdns.org/recipes/cranberry-peach-chia-trail-leather.txt
  https://longproof.duckdns.org/recipes/trail-mix-fruit-gems.txt

LICENSE
  CC BY 4.0: share and adapt freely, credit longproof and link to
  https://longproof.duckdns.org/recipes/lime-glazed-apple-crisps.txt
  https://creativecommons.org/licenses/by/4.0/