DAILY BREAD
makes 1 loaf · total 3h 5m · tested

A reliable, soft everyday loaf made specifically for the Panasonic SD-
YD250 bread machine. The instant potato flakes yield a wonderfully soft
crumb. Programmed for XL size and a light crust.

INGREDIENTS
  -- Dough --
      500 g   bread flour (Hudson Cream)
      350 g   water (lukewarm; ~80°F / 27°C)
       45 g   butter (softened; cut in 4 pats)
       40 g   granulated sugar
       30 g   instant potato flakes
       25 g   nonfat dry milk powder
        9 g   fine salt
        6 g   active dry yeast (in the yeast dispenser)

STEPS
  Prep
    1. Add the water, flour, sugar, instant potato flakes, dry milk
       powder, salt, and butter to the bread machine pan in the order
       recommended by your manual (usually liquids first, then dry
       ingredients).
    2. Place the active dry yeast into the bread machine's dedicated
       yeast dispenser.
  Bake
    1. Select the basic bread setting.
    2. Set the size to XL.
    3. Set the crust to Light.
    4. Start the machine.
    5. Remove the loaf immediately when the cycle finishes and let it
       cool completely on a wire rack before slicing.

EQUIPMENT
  - Panasonic SD-YD250 Bread Machine
  - Wire cooling rack

STORAGE
  Store in an airtight bread bag or container at room temperature for up
  to 4 days. Slice and freeze for longer storage.

LICENSE
  CC BY 4.0: share and adapt freely, credit longproof and link to
  https://longproof.duckdns.org/recipes/daily-bread.txt
  https://creativecommons.org/licenses/by/4.0/